Results 1 - 10 of 75 for clam tomato soup

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Simply the best! In large ... from the canned clams, milk and potatoes. Cover ... are tender. Add tomato soup and clams and continue to ... pepper, to taste. Enjoy!

Pour the tomato soup and clam juice in a medium size ... the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Mix gelatin with 1/4 cup water and let sit. Heat tomato soup and cream cheese in a ... (grease with mayonnaise) and chill until firm. Makes a lot.



Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.

In a Dutch oven or large pot, wash off clams, then steam clams, water ... of vegetables, pinch of thyme, pepper. Cook until vegetables are done.

Saute bacon in large Dutch ... celery, carrots, potatoes, soup bone, water and clam juice. Cover and bring to ... simmer additional 10 minutes.

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

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