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Results 51 - 60 of 75 for clam tomato soup
51. CRAB SOUP
Simmer tomatoes, scallions, both broths and tomato paste in saucepan for 20 ... cook until heated through. Serve with sprinkled Parmesan cheese.
Combine soup, crushed tomatoes, clams and butter. Add enough milk ... bring to desired consistency. Heat and serve with dash of paprika on top.
Prepare Japanese vegetables as directed ... quart saucepan combine soups, milk or half and ... vegetables, crab meat, tomato, butter and pepper. Heat. ... with parsley. 5 servings.
Saute onion in butter until golden. Heat clam chowder and clam juice. Place onion, clam mix and tomato in food processor until almost ... stove, add tomato soup and wine to taste. Keeps ... frozen, thaw 45 minutes.
55. CLAM CHOWDER
Saute salt pork in frying ... 5 minutes. Put clams and broth in large pan ... vegetables (from fry pan) into broth. Let simmer for a few hours.
In small pan, melt small ... into 4 quart soup pot or saucepan. Add celery ... necessary. Stir occasionally. Serve with oyster crackers. Serves 6.
57. CRIPPINO SOUP
Saute garlic, parsley, onion, green ... brown. Add tomatoes, tomato sauce, salt, pepper, basil, oregano, ... minutes. If using clams, simmer 15-20 minutes until ... pasta and crusty bread.
58. SEA SOUP
Saute 1 clove of garlic ... oz.) cans chopped clams and 1 quart of whole ... clam juice, the tomato juice, salt and pepper and ... fish flakes easily. Serve.
Put everything in large kettle ... if you like. This also makes good Manhattan Clam Chowder if you add about 1 dozen clams to some of the soup.
*Note: If you use canned clams, add these with liquid ... 5 minutes of soup making. Fry bacon until crisp. ... chowder is made day before serving.
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