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Results 41 - 50 of 75 for clam tomato soup
Saute sausage, onion and garlic; drain. Add remaining ingredients except clams and simmer 45 minutes. Add clams and heat through. Serves 6.
42. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
43. SHRIMP DIP
Combine soup and cream cheese in saucepan ... well. Refrigerate overnight. Serve with crackers and/or celery and carrot sticks. Always a big hit.
44. SEA CHOWDER
Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.
Brown sausage, onions and mushrooms in large pot. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 30 minutes. ...
Chop vegetables in small pieces, set aside. Bring soup meat and bones to a ... hour. Add vegetables, clams and tomato soup. Simmer for another hour. ... is finished. Serves 12.
47. CLAM CHOWDER
Combine all ingredients; heat and serve. Real good after a cross country ski.
In a large saucepan, brown bacon until crisp. Add onion and celery. Saute until onion is soft. Drain fat. Add remaining ingredients; bring ...
49. CLAM SOUP
1. Cook onion and garlic ... Add water and tomato sauce; cook, stirring constantly until ... 3. Add undrained clams, wine and oregano. 4. ... but an excellent idea.
50. CLAM CHOWDER
Steam clams, peel and chop. Simmer ... large pan. Add water for more juice. Add potatoes, onions and tomato soup. Cook until potatoes are tender.
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