6 oz. bulk hot Italian sausage
1 med. onion, chopped
1/2 lb. fresh mushrooms, chopped
3 c. tomato sauce
1 1/3 c. clam juice
1 tsp. basil
2 tsp. minced garlic
1 tbsp. minced fresh parsley
2 (5 oz.) cans chopped clam, drained

Saute sausage, onion and garlic; drain. Add remaining ingredients except clams and simmer 45 minutes. Add clams and heat through. Serves 6.