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ITALIAN SAUSAGE-VEGETABLE SOUP | |
1 lb. sweet Italian sausage 1 c. chopped onion 1 c. chopped cabbage 1/2 c. chopped celery 1 tsp. basil 1/2 tsp. thyme 28 oz. can diced tomatoes with juice 16 oz. can Great Northern Beans 2 c. zucchini 2 c. cooked pasta Cook sausage and onion together. Add cabbage, celery, spices, tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve. |
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