1 lb. sweet Italian style turkey sausage, casing removed or substitute
1 lb. ground turkey
1 med. onion, sliced
2 cloves garlic, crushed
1 (28 oz.) can no salt added, peeled tomatoes, coarsely chopped
1 (15 1/2 oz.) can kidney beans, undrained
4 1/3 c. water
2 tsp. dried basil leaves
1 1/2 tsp. dried oregano leaves
1/2 c. uncooked cream of rice hot cereal
2 eggs or 1/2 c. cholesterol free egg product
1 (10 oz.) pkg. frozen cut green beans, thawed
1 med. zucchini, sliced or use 1/2 c. frozen corn.
Chopped parsley for garnish

In large heavy pot, (6 qt. pan) over medium heat, brown sausage, stirring to break up meat; drain excess fat. Add onion and 1 clove garlic, cook until tender. Stir in tomatoes, kidney beans, 3 cups water, 1 1/2 teaspoons basil, and 1 teaspoon oregano; cover. Simmer for 20 minutes.

In medium saucepan, over medium heat, heat remaining water to a boil. Sprinkle in cereal. Cook for 1 minute, stirring constantly, remove from heat. Cover; let stand 4 minutes. Beat in eggs or egg product, remaining garlic, basil and oregano.

Stir in green beans and zucchini OR corn into soup. Drop dumpling batter by rounded tablespoonful onto SIMMERING soup; cover. Simmer for 20 minutes or until dumplings are done. Serve hot, garnished with parsley.

(One hour, 40 minutes start to prepare until ready to eat).