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Results 31 - 40 of 75 for clam tomato soup
Bring first 13 ingredients to ... heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. Season to taste.
Can use 2 (16 oz.) ... Fry bacon in soup pot until crisp; remove. Saute ... golden. Add cut-up clams, some clam liquor, and ... asparagus spears. Serves 8-10.
33. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can bourbon!
Cover all above with water ... a roux is formed - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
35. CIOPPINO SOUP
In a large Dutch oven ... minutes. 6 small clams; wash well in shell ... crabmeat. Cook 5 minutes. Serve with tossed salad and wine. Serves 10-12.
36. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
Heat oil in heavy large ... chicken broth, water, clam juice, wine, potato, Worcestershire sauce ... Add peas to soup and simmer 2 minutes. Add ... and pepper to serve.
1. Chop carrots, celery and ... shrimp. 3. Scrub clams under cold running water. 4. ... fish and simmer 5 minutes. 7. Salt and pepper to taste.
Put the stewed tomatoes into ... saucepan. Drain the clams and add the broth to ... If pesto is unavailable, substitute 1 teaspoon dried basil.
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
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