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Results 21 - 30 of 75 for clam tomato soup
21. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Sauté beef and drain on ... in very large soup pot. Add remainder of ingredients ... add water if consistency is too thick for your taste.
23. SEAFOOD SOUP
Saute onion, green pepper, celery, ... Stir in tomatoes, tomato sauce, basil, bay leaf, salt, ... and scallops. Add clams at the end. Simmer, covered, ... fish. Makes 6 servings.
Melt butter in a large ... in vegetable juice, clam juice, and water. Season with ... are opaque. Remove the bay leaf and season with hot sauce.
Mix all together in a gallon jar and chill for a day or so to blend flavors.
Boil together barley and rice ... crushed tomatoes and tomato paste with 2 cans water. ... fish, shrimp, chopped clams, carrots, rice, and barley. ... minutes. Serve with horseradish.
In 3 quart microwave safe ... turn. Add seasonings, soup and chili sauce. Add remaining ... with French bread, crisp salad and cool lemon dessert.
28. FISH CHOWDER
Saute onion and celery in ... 10 minutes. Add clams, soup, liquid, parsley, chives. Squeeze ... seasonings to your taste. Simmer about 15 minutes.
Cut salt pork; cook in ... water and cook until potatoes are soft (about 15 minutes). Add juice, clams and tomato soup. Heat up but do not boil.
Combine all the ingredients except the shrimp and the clams. Bring to a boil ... and serve. This soup is filling and very good when you want something different.
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