1 cup Lindberg cheese
1 cup mushrooms
2 tablespoons chili powder
1 cup chopped green peppers
1 can tomato soup
1/2 clam juice

Pour the tomato soup and clam juice in a medium size pot.

Bring to a boil and then add the chili powder and green peeppers. Let simmer for 25 minutes, then add the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.