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Results 31 - 40 of 44 for blender hollandaise sauce
Place yolks, lemon juice, vinegar, salt and cayenne in blender or food processor. Blend 5 ... motor as soon as mixture has thickened. Makes 1 cup.
In blender, combine egg yolks, lemon ... blender still on high, slowly drizzle in melted butter. Serve immediately over broccoli, asparagus, or eggs.
In covered blender, blend soup, lemon juice, ... over low heat stirring often. (Do not boil.) Serve with vegetables, eggs, and fish. Makes 2 cups.
Place in blender (except water) : (Have butter ... consistency of soft custard. May be cooled and used as butter. Freezes well, will not separate.
Put egg yolk, lemon juice, ... salt in a blender. Melt butter to boiling ... for dessert. Refer to sections on SALADS AND DRESSINGS and DESSERTS.
Have first four ingredients ready in your blender. Heat butter to bubbling ... 30 seconds. The sauce should be finished. If not ... reconstituted over hot water.
Place egg yolks in blender container. Cover and blend about ... saucepan over low heat, stirring constantly. If too thick add 1 tablespoon water.
Put eggs, lemon juice, salt and pepper into blender and slowly pour the hot melted butter into the blender. It never curdles.
Melt butter. Sprinkle salt in blender. Add egg yolks and ... blended, while blender is still running, gradually add butter and blend until thickened.
40. EGGS BENEDICT
Combine egg yolks, lemon juice, ... and water in blender. Blend 10 seconds at ... egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute ... heart. Top with sauce.
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