How to Saute Shrimp - Recipes

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Results 1 - 10 of 40 for how to saute shrimp

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1. SHRIMP SAUTE IN GARLIC BUTTER

Peel and clean shrimp. Heat butter. Add garlic ... garlic. Add shrimp to butter and saute 5 minutes over medium heat ... shrimp at once. Serves 6.

2. SHRIMP AND SCALLOP SAUTE

Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add broccoli ... crisp. Remove. Saute shrimp and scallops 2 to 3 minutes, adding more oil ... rice. Makes 4 servings.

3. SHRIMP & CRAB SAUTE

Saute shrimp and crabmeat in butter. Add onion ... Steam broccoli and assorted veggies with shrimp mixture. Add cream and celery. Serve over rice.

4. SHRIMP & SCALLOP SAUTE WITH PECAN RICE

Peel and devein shrimp. Combine 1/2 cup broth ... hour, stirring occasionally. Saute pecans in 2 tablespoons melted ... onion and turmeric to drippings and cook over medium ... over the pecan rice.

5. CAJUN SHRIMP SAUTE

Saute celery, peppers, mushrooms and onions ... and okra. Heat to boiling. Reduce heat; boil gently ... tender. Stir in shrimp; cook additional 5 minutes ... over hot cooked rice.

6. COUNTRY DIJON SHRIMP SAUTE

In large skillet, melt butter. Add garlic and shrimp. Cook over high heat, ... tarragon, mustard and parsley. Serve immediately over rice. Serves 4.

7. SHRIMP & SCALLOP SAUTE WITH PECAN RICE

Peel and devein shrimp. Combine 1/2 cup broth ... stirring seafood occasionally. Saute pecans in 2 tablespoons butter ... and water; bring to a boil. Cover, reduce heat, ... rice. Yield: 3 servings.

8. CAJUN SHRIMP SAUTE

Saute celery, peppers, mushrooms and onions ... and okra. Heat to boiling. Reduce heat; boil gently ... tender. Stir in shrimp and parsley and cook 5 ... over hot cooked rice.

9. SHRIMP AND MUSHROOM SAUTE POLANAISE

Shell and devein shrimp. Remove stems from mushrooms. ... add oil and saute shallots for 2 minutes. Add ... wine. Let come to a boil and add shrimp. ... and add more shrimp.

10. NORTH CAROLINA SHRIMP SAUTÉ

In a skillet, melt butter over medium heat. Add shrimp, mushrooms, green pepper and garlic. Sauté until shrimp turn pink, about 3 to 5 minutes. Meanwhile, cook pasta ... immediately. Yield: 4 servings.

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