Results 31 - 40 of 40 for how to saute shrimp

Previous  1  2  3  4  

Garlic butter; mix minced garlic ... and parsley. Shake shrimp in bag of flour, then ... in flour again to coat. Saute shrimp until golden brown on ... garlic butter on shrimp.

If shrimp are frozen, put into strainer ... pepper. Bring water to a boil; add salt. Add ... and wine (optional). Saute until shrimp loses its transparency. ... size shrimp to use.

1. Wash, peel and devein shrimp, dry well with paper ... and onions and saute 1 minute, then add shrimp ... minutes and serve over rice. Serves 2.

Wash and drain shrimp, salt and pepper. Cook ... minutes. Add shrimp and wine. Saute until shrimp turns pink. Stir in parsley. Serve over rice.

If shrimp are frozen, put into strainer ... pepper. Bring water to boil; add salt. Add rice ... shrimp and wine. Saute until shrimp loses its transparency. ... over hot cooked rice.



In small bowl mix water, ... medium heat, cook shrimp, peppers and water chestnuts in butter 2 to 3 minutes; stirring occasionally. Stir ... done - serve hot.

Cook pasta as directed. Drain. ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels ... Add herbs. Sprinkle with grated cheese.

Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.

Season shrimp with salt and pepper. Saute in butter, heating to about 350 degrees. Turn shrimp ... fettuccine which has been tossed with Parmesan.)

Coat raw meat with salt ... Use remaining oil to brown ground meat for 3-4 ... serve. Good served with steamed rice. Makes five 3/4 cup servings.

Previous  1  2  3  4  

 

Recipe Index