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Results 1 - 10 of 21 for baked chicken fajita
Preheat oven to 375°F (190°C). In a large bowl, mix fajita seasoning with olive oil. Add chicken breasts and toss to coat. ... over the top. Bake at 375°F for 25 to ... rice or warmed tortillas.
Thaw rolls according to instructions on bag. Sauté chicken and onion in oil until ... tender. Add remaining fajita ingredients. Sauté stirring constantly for ... sour cream and salsa.
Boil chicken breasts. Cool. Remove skin and ... enchiladas with cheese. Pour whipping cream over dish. Bake in 350°F oven until bubbly (35 minutes).
Stir fry chicken in oil for five minutes ... press into pan. Bake 6 to 8 minutes. Spoon ... Bake an additional 14-18 minutes. (6 to 8 servings)
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or ... out with hands. Bake at 425 degrees for 6-8 ... mixture over partially baked crust. Spoon salsa over chicken; ... golden brown. 6-8 servings.
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, ... out with hands. Bake at 425 degrees for 6-8 ... mixture over partially baked crust. Spoon salsa over chicken. ... crust is golden brown.
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes ... out with hands. Bake at 425 degrees for 6 ... mixture over partially baked crust. Spoon salsa over chicken, ... minutes until golden brown.
Heat oven to 350 degrees. ... on each tortilla. Bake 4 to 5 minutes or ... cheese melts. Toss chicken with hot sauce; spread on ... Top with remaining ingredients.
In large skillet over medium high heat, stir-fry chicken in oil for 5 minutes. ... out with hands. Bake at 425 degrees for 6 ... mixture over partially baked crust. Spoon salsa over chicken; ... 6 to 8 servings.
In large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes. ... out with hands. Bake for 6 to 8 minutes ... over the partially baked crust. Spoon the salsa over ... Serves 6 to 8.
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