Place in blender (except water) :

3 egg yolks
1 spray parsley
1/2 c. butter
2 tbsp. lemon juice
1/2 tsp. salt
Dash pepper
1/2 c. boiling water

(Have butter at room temperature.)

Cover container. Turn on. Remove cover and with blender running, gradually pour in water. Run until contents are blended, about 1 minute.

Cook over hot water, stirring, until consistency of a soft custard - or - cook in microwave, rotating and stirring for about 1 to 2 minutes until consistency of soft custard.

May be cooled and used as butter. Freezes well, will not separate.