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Results 1 - 10 of 86 for parsnips boiled
Cook the corned beef in ... Bring to a boil on high setting. Boil for ... Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Peel potatoes and cut into 1-inch cubes. Peel parsnips and slice into 1/2-inch rounds. ... and bring to boil. Cook until fork-tender (20-25 ... pepper. Makes 8 servings.
Combine marjoram, salt, pepper and ... and vegetables to boil; reduce heat, cover and ... through. Serve carved roast with vegetables and sauce.
Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... with parsley buttered boiled potatoes and horseradish sauce on ... if desired. Very good.
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... (in one piece), parsnips, carrots, rutabaga or turnips, ... other stew. Serving Size: 8
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
Place corned beef in large ... bring to a boil then turn to simmer and ... onions and turnips. About 20 minutes before add carrots and cabbage.
Place meat in Dutch oven, ... pan with onions, parsnips and rutabagas. Cover; return to ... vegetables to platter. Season with salt and pepper.
Cover corned beef with cold ... scrape carrots and parsnips and split in half lengthwise. ... until vegetables are tender. Add salt if needed.
Place chicken, breast side down, ... potatoes, sliced carrots, parsnips and turnips. Cover with lid ... casserole dish instead of separate bowls.
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