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Results 71 - 80 of 86 for parsnips boiled
In large pot brown ground ... bring to a boil. Add diced carrots and parsnips and cut up cabbage. Bring ... imagination. This soup can take it.
72. BOLLITO MISTO
Scrub beets and potatoes or turnips and peel carrots. Place in vegetable steamer, covered, over boiling water for approximately 20 minutes ...
73. CHICKEN SOUP
Stir and clean turkey and/or ... Bring to a boil, occasionally stirring and skimming ... Serve with noodles or matzo balls. Freezes very well.
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
Preheat oven to 350 degrees. ... saute leeks, carrots, parsnips, sprinkling with sugar to ... bring to a boil, scraping sides. Reduce heat ... buttered noodles. 6 servings.
Wipe meat and bone; place ... salt. Bring to boil; skim; add ginger. When ... removing carrots and parsnip at end of 15 minutes, ... gravy. Makes 4 servings.
Step 1: Sprinkle meat with ... meat onions, celery, parsnips, carrots and tomatoes with ... whisk in mustard boil, whisking lightly until liquid ... glaze. Sprinkle with parsley.
In 5-quart Dutch oven or large saucepot in boiling water, heat all ingredients to boiling. Cover and simmer 5 minutes until vegetables are ...
79. VEGETABLE SOUP
Place soup bone and water ... pot. Bring to boil and simmer 2 hours. Add ... Grate carrots and parsnips. Peel and cube potatoes. ... serve. Yield: 5 quarts.
In large saucepan, combine peas and carrots, parsnips and chicken broth. Bring to a boil. Reduce heat. Simmer, covered, ... out clean. Serves 4.
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