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Results 1 - 10 of 14 for mackerel fillets
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread ... degrees for 10 minutes, then broil for 3-4 minutes.
Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...
Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...
1. In small dry heavy ... 4. Wipe tuna fillets with damp paper towels. Place ... Garnish platter with orange slices and parsley sprigs, if desired.
Cook fish in a covered ... overnight. Flake chilled mackerel with a fork. Mix all ... couple more hours before serving. Good served with crackers.
Melt 4 ounces of butter ... grill, hot!! Place fillets on grill for 1 to ... until meat is flaky, continuous basting with marinate is recommended.
Scale and wash mackerels, drain. Sprinkle 1 teaspoon ... until brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.
8. RUN DOWN
Pour the lime juice over ... Run down can also be used as a stuffing for breadfruit. Salt cod fish or lobster can be used instead of mackerel.
Mix all the stuffing ingredients ... it inside the mackerel, then fold over and ... salt and lemon juice. Herrings can be cooked in the same way.
10. SABA NO MISONI
Scale and wash mackerel fillet and cut in half crosswise, ... heat for 3 to 5 minutes. Pour miso mixture over fish and serve. Makes 4 servings.
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