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Results 1 - 10 of 60 for luau food
Bread and fry chicken cutlets then cut into bite-sized pieces. Cut up and sauté peppers and onions. Mix all ingredients together. Bake at ...
Have butcher loosen back bone ... warm. Arrange roast and luau sweet potatoes on platter. Serve with rice and heated marinade. Makes 6-8 servings.
3. CHICKEN LUAU
Cook oil on high. When hot add chicken strips and onion. Cook for 2 minutes. Add the rest of the vegetables and 1 cup of water. Let simmer ...
Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.
Mix soy sauce and pineapple juice 1 to 1 in a measuring cup, pour over chicken, let stand 4 to 6 hours in refrigerator. Grill chicken until ...
6. BEEF LUAU
Combine all ingredients thoroughly. Shape into six patties and brown well on both sides in frying pan. Remove from pan. Make sauce in ...
Sift dry ingredients; add remaining until blended. Bake in greased tube pan, 350 degrees for 1 hour, 20 minutes. Place foil over top for ...
Wipe chicken breasts with damp paper towels. Heat butter in large skillet. Add chicken, skin side down, three pieces at a time, and brown ...
9. CHICKEN LUAU
In a bowl combine barbecue sauce, pineapple and honey; mix well. Using a 2 foot piece of heavy duty foil, place chicken pieces in center ...
1. In a small mixing bowl, combine soy sauce and sugar. Brush over chicken and marinate for at least 20 minutes. In another small mixing ...
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