Results 21 - 30 of 60 for luau food

Previous  1  2  3  4  5  6   Next

Place pork roast in plastic bag or shallow baking dish. Mix remaining ingredients; pour on pork. Fasten bag securely or cover dish with ...

Combine water, sugar, cinnamon and cloves in small saucepan. Simmer 10 minutes. Strain into large punch bowl. Stir in pineapple juice and ...

Marinate pork roast 4 to 5 hours or overnight in following sauce in refrigerator. 1/3 c. honey 1/4 c. lemon juice 1/8 tsp. ginger 1/4 c. ...

Combine baby apricots, honey, lemon juice, soy sauce, garlic clove, onion, ginger ale and pepper. Pour over meat and marinade overnight or ...

Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...



Drain pineapple, reserve syrup. Add water to make 1 cup. Mix with Jello in saucepan. Cook over medium heat until dissolved. Cool to room ...

Slice the orange into five or six slices. Put slices in the pitcher. Sprinkle sugar over the orange slices. Add cloves to the pitcher. Boil ...

Have the butcher saw across the rib bones at the base of the backbone, separating ribs from the backbone. Combine 2 jars strained apricots, ...

Separate ribs from backbone. Combine 2 jars apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, and pepper. Pour over ...

Chill and pour in punch bowl. Use sliced limes, lemons and strawberries to garnish. Makes 3 quarts.

Previous  1  2  3  4  5  6   Next

 

Recipe Index