1 orange
1/4 c. sugar
1/2 tsp. whole cloves
1 c. water
3 c. pineapple or grapefruit juice
1 1/2 c. orange juice

Slice the orange into five or six slices. Put slices in the pitcher. Sprinkle sugar over the orange slices. Add cloves to the pitcher. Boil the water. Pour the boiling water over the orange slices, sugar and cloves. Let stand for 5 minutes. Add the pineapple or grapefruit juice and the orange juice to the pitcher. Chill for an hour before serving.