1 c. water
1/4 c. sugar
1 cinnamon stick
8 whole cloves
1 can (46 oz.) pineapple juice
1 can (6 oz.) frozen orange juice
1 qt. pineapple sherbet
1 qt. ginger ale
Mint for garnish

Combine water, sugar, cinnamon and cloves in small saucepan. Simmer 10 minutes. Strain into large punch bowl. Stir in pineapple juice and orange juice. Chill. Add sherbet and ginger ale just before serving. Garnish with mint. Makes 24 (4 ounce) servings.