Almond Crescent Coffee Cake - Recipes

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Results 1 - 10 of 10 for almond crescent coffee cake

1. RASPBERRY RIPPLE CRESCENT COFFEE CAKE

Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan. ... Stir in ground almonds, flour. Add to sugar ... Drizzle over warm coffee cake.

2. CREAM CHEESE COFFEE CAKE

Mix cream cheese, lemon juice, ... Use 1 pkg. crescent rolls for bottom crust on ... Cool and sprinkle with slivered almonds and powdered sugar.

3. CHERRY-CHEESE COFFEE CAKE

Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other ...

4. CHERRY CHEESE COFFEE CAKE

Preheat oven to 350°F. In ... until smooth. Unroll crescent dough and reserve 4 triangles ... smooth. Drizzle over coffee cake. Serve warm. Yields 12 ... of fat per serving.

5. CRESCENT COFFEE CAKE

Take flour, sugar, salt, butter ... sugar, nuts, and almond extract. Divide the dough into ... Roll in a crescent shape. Put on greased cookie ... size or 2 large.

6. COFFEE CAKE RECIPE

Crust: Unroll the crescent dough into two rectangles and ... until blended. Add almonds, cherries and vanilla. Mix ... Let cool before cutting.

7. EASY CHEESE COFFEE CAKE

Press 1 package of rolls ... on top of crescent rolls. Press other package of ... egg white. Spread on top. Bake 30 to 35 minutes at 350 degrees.

8. APRICOT ALMOND COFFEE CAKE

Heat oven to 375 degrees. Grease 9 inch round cake pan. Unroll crescents into 4 long rectangles, firmly ... top. Sprinkle with almonds and poppy seeds.

9. RASPBERRY RIPPLE CRESCENT COFFEE CAKE

Heat oven to 375 degrees F. Grease 9 inch round cake pan or 9 inch pie ... smooth. Stir ground almonds, flour and lemon peel ... Drizzle over warm coffee cake. Serve warm. 8 servings. ... to prevent excessive browning.)

10. RASPBERRY RIPPLE CRESCENT COFFEE CAKE

Heat oven to 375 degrees. Grease 9 inch round cake pan or 9 inch pie ... Stir flour, ground almonds and lemon peel into creamed ... Drizzle over warm coffee cake. Serve warm. 8 servings.

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