2 pkg. pillsbury crescent rolls
2 pkg. - 8 oz. cream cheese
1 tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar
1 egg yolk
slivered almonds

Mix cream cheese, lemon juice, sugar, egg yolk and vanilla. Blend until creamy. Use 1 pkg. crescent rolls for bottom crust on greased 9 X 13 inch pan. Spread cream cheese mixture on crust. Top with 4 - 13 inch strips and 8 - 6 1/2 inch strips from 2nd package of crescent rolls. Make a lattice top.

Bake at 375°F for 20 minutes. Cool and sprinkle with slivered almonds and powdered sugar.