You can substitute canned 8 ... celery (and chopped parsnip and turnip – and rutabaga, ... Bring to a boil and reduce heat to a ... whole wheat artisan bread.
In a 5-quart Dutch oven, ... Add carrots and parsnips. Cover and simmer for ... Bring to a boil, stirring constantly. Boil for ... immediately. Yield: 6 servings.
In heavy soup pot melt ... cook onion, garlic, parsnip and celery until softened. Add ... bring to a boil. In separate bowl beat ... chopped chives. Serves 8.
Ingredients: 13 (chives .. cream .. four .. yolks ...)