In large saucepan, combine the ... bring to a boil. Add the carrots and ... minute. Add the parsnips and cook the mixture, covered, ... and toss mixture gently.
Ingredients: 7 (broth .. leaves .. salt .. sugar ...)
Serve with a hearty mustard ... chunks 4 lg. parsnips, peeled & cut in ... Bring to a boil, reduce heat, partially cover ... vegetables. Makes 8 servings.
This is a refreshing soup ... 5 minutes. Add parsnip and carrots and enough chicken ... Bring to a boil then reduce heat and simmer ... but don't boil. Serve.