1 big squat pumpkin, hollowed out (sturdy; wide -vs- tall)
1 lb. assorted beans (12 bean soup pkg. suggested)
cubed vegetables of your choice (such as onion, carrot, celery, parsnips, potatoes, pumpkin, squash)
2 bouillon cubes
2 quarts water
1 tsp. oregano
1 tsp. paprika

Soak beans overnight. Next day, boil beans for 1 hour. Add vegetables and seasonings and boil for another hour. Add more water if necessary. Stir often. Transfer to hollowed out pumpkin on tray.

Bake in a 400°F oven for 30 to 40 minutes. Serve with bread or corn muffins.

Submitted by: Della Larson