3 lg. egg yolks
2 tbsp. lemon juice
Dash of cayenne pepper
1/2 c. butter
1/4 tsp. salt

Put egg yolk, lemon juice, cayenne pepper and salt in a blender. Melt butter to boiling point. Turn blender on high as you pour in the melted butter. Blend 30 seconds.

This casserole is wonderful for a luncheon served with Tossed Fruit Salad with Celery Seed Dressing and Chocolate Iced Brownies for dessert.

Refer to sections on SALADS AND DRESSINGS and DESSERTS.