3 egg yolks
1/2 c. butter
2-3 tbsp. lemon juice

Place egg yolks in blender container. Cover and blend about 5 seconds or until mixed. In small saucepan, heat butter and lemon juice until butter is melted and almost boiling. With blender on high, slowly add melted butter to eggs. Blend about 30 seconds or until mixture is thickened. Serve immediately over vegetables or eggs.

Reheat in saucepan over low heat, stirring constantly. If too thick add 1 tablespoon water.