Heat butter in small saucepan ... remaining ingredients in blender. Cover and run 5 ... Put all, except Hollandaise, in small saucepan. Cook ... be stored in refrigerator.
Ingredients: 12 (hollandaise .. juice .. mustard .. salt .. sugar ...)
Saute celery, onion and garlic ... minutes. Top with Blender Hollandaise Sauce when serving. Combine first 4 ... refrigerator very well if any is left.
Saute celery, onion and garlic ... minutes. Top with blender Hollandaise sauce when serving. Combine first 4 ... refrigerator very well if any is left.
Place egg yolks in blender with the lemon juice, turn ... a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept warm by ... sauce cannot be reheated.
Put egg substitute, lemon juice and cayenne pepper into blender or food processor. Blend. Put ... butter through lid. Sauce should thicken slightly. To reheat sauce, microwave for 10 seconds.