Results 21 - 30 of 44 for blender hollandaise sauce

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1. In the container of a blender put egg yolks, lemon juice, ... stream. Continue blending for 5 more seconds. Transfer to serving bowl and serve.

Heat butter in small saucepan ... remaining ingredients in blender. Cover and run 5 ... Put all, except Hollandaise, in small saucepan. Cook ... be stored in refrigerator.

Rinse asparagus. Snap off tough ... tender. Drain and arrange spears on a serving platter. Pour sauce over spears and serve. Makes 4 servings.

Or: 1 tsp. mustard 4 ... juice Hot pepper sauce to taste 2 c. melted ... water. Serve with asparagus and broccoli. Yield: 2 servings or 8 servings.

Saute celery, onion and garlic ... minutes. Top with Blender Hollandaise Sauce when serving. Combine first 4 ... refrigerator very well if any is left.



Saute celery, onion and garlic ... minutes. Top with blender Hollandaise sauce when serving. Combine first 4 ... refrigerator very well if any is left.

Put the first four ingredients in a blender. Melt the butter to ... ingredients in the blender 2 seconds. Add hot butter slowly while blending. Serve.

Place egg yolks in blender with the lemon juice, turn ... a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept warm by ... sauce cannot be reheated.

In covered blender, blend soup, egg yolks, ... until smooth. With blender running, gradually add butter in a steady stream. Blend for 3 minutes.

Put egg substitute, lemon juice and cayenne pepper into blender or food processor. Blend. Put ... butter through lid. Sauce should thicken slightly. To reheat sauce, microwave for 10 seconds.

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