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Results 11 - 20 of 22 for chowder roux
11. FISH CHOWDER
Chunk fish. Saute onion, celery, ... to make a roux. Add a bit of chowder mixture to the roux. Return ... to cook flour. Sprinkle with parsley.
Make a roux: Saute onions in butter ... cream depending on how thick you like chowder. Simmer 5 to 10 minutes. Garnish with paprika. About 15 cups.
Combine first 6 ingredients. Bring ... make a blonde roux. Strain liquid from potatoes, ... chili and onion mixture. Top with shredded cheese.
14. CORN CHOWDER
Chop bacon and place in ... to make a roux. Add milk to roux ... boil or until soup thickens. Add bacon. Simmer few more minutes. Serves 4 to 5.
Pour reserved clam broth into ... flour and butter. Roux: Melt butter over medium ... a time until chowder is as thick as you ... and add bacon pieces.
Peel and dice potatoes (1/3 ... this is the roux. Add milk to pot 3 ... top of pot and lower heat. Add roux when warm and add corn when thick.
17. CLAM CHOWDER
Make a roux with the flour and oil. ... Stir in herbs. If prepared in advance; to reheat and serve later, do not precook potatoes. Serves 6-8.
Pick over clams for broken ... is hot. Make roux with remaining butter and flour. ... the roux into chowder until it begins to thicken. ... Yield: approximately 1 gallon.
19. CLAM CHOWDER
1. Cook bacon until golden ... well to make roux. 4. Add hot broth ... 6. Add clams, milk and seasonings. Blend well. Remove from direct heat.
20. CORN CHOWDER
Saute onion. Add butter and flour to make roux. Add half and half ... bouillon cube. May add chicken, ham, or shrimp. Heat thoroughly and serve.
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