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Results 41 - 50 of 164 for creamy fudge
In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil stirring constantly over ...
Blend chocolate chips, marshmallows and Eagle Brand milk over low heat, stirring constantly. When melted, remove from heat. Add salt, ...
43. CREAMY FUDGE
Put sugar, chocolate, milk and Karo in a large boiler and bring to a rolling boil (one that you can't stir down). Cook for 2 minutes after ...
Line 8-inch square baking pan with foil. In 2-quart saucepan combine sugar, marshmallow cream, milk, butter and salt. Bring to a rapid ...
In saucepan, over low heat, ... pan. Chill 2 hours. Turn fudge into cutting board. Remove wax paper and cut into squares. Store room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Line an 8" or 9" ... 2 hours. Turn fudge onto a cutting board; peel ... into squares. Store loosely covered at room temperature. Makes 2 pounds.
Line an 8 inch square baking pan with foil. In a 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring ...
Bring sugar, milk and butter to a boil and cook 13 minutes. Remove from heat and add 1 large bag of chocolate chips, 1/2 bag miniature ...
In a large saucepan (3 quart), combine marshmallow creme, sugar, evaporated milk, butter and salt; bring to a full boil over medium heat, ...
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