1 1/2 pkgs. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. miniature marshmallows
Dash of salt
1 1/2 tsp. vanilla
1 c. chopped nuts (opt.)

Line an 8" or 9" square pan with waxed paper. Melt the chocolate chips with the milk, marshmallows and salt in a medium sized pan over low heat. Stir until smooth and well blended. Remove from heat; stir in nuts and vanilla. Spread evenly into pan. Chill for 2 hours. Turn fudge onto a cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes 2 pounds.