3 (6 oz.) pkgs. milk chocolate chips
2 c. miniature marshmallows
1 can Eagle Brand milk
Dash of salt
1 1/2 tsp. vanilla
1/2 to 1 c. chopped pecans or walnuts, optional

Blend chocolate chips, marshmallows and Eagle Brand milk over low heat, stirring constantly. When melted, remove from heat. Add salt, vanilla and nuts, if desired. Spread evenly into a butter greased 8 x 8, 9 x 9 or 9 x 13 pan (depending on desired thickness). Chill 2 hours until firm and cut into squares.