1 (7 1/2 - 13 oz.) jar marshmallow creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) pkg. (2 c.) milk chocolate morsels
1 (6 oz.) pkg. (1 c.) Nestle semi-sweet real chocolate morsels
1 c. chopped nutmeats
1 tsp. vanilla extract

In a large saucepan (3 quart), combine marshmallow creme, sugar, evaporated milk, butter and salt; bring to a full boil over medium heat, stirring constantly. Remove from heat. Add milk chocolate morsels and semi sweet morsels; stir until morsels melt and mixture is well blended. Stir in nuts and vanilla and beat well. Pour into a lightly buttered 11 3/4" x 7 1/2" x 1 3/4" glass cake pan. Cool or chill in refrigerator until firm, about 2 hours.