1 jar (7 1/2 to 13 oz.) marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/2 tsp. salt
1 (12 oz.) pkg. Nestles' Toll House Semi Sweet Chocolate Morsels
1/2 c. chopped nuts
1 tsp. vanilla

In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil stirring constantly over moderate heat. Boil 5 minutes, stirring constantly over medium heat. Remove from heat. Add chocolate morsels; stir until mixture is smooth. Stir in nuts and vanilla. Pour into foil lined 8 inch square pan. Chill until firm.

Makes 2 1/4 pounds candy.