1 1/3 c. granulated sugar
1 (7 oz.) jar marshmallow creme
2/3 c. evaporated milk
1/4 c. butter
1/4 c. Kahlua
1/4 tsp. salt
2 c. semi-sweet chocolate pieces
1 c. milk chocolate pieces
2/3 c. nuts, chopped
1 tsp. vanilla

Line an 8 inch square baking pan with foil. In a 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.