2 c. sugar
1 1/2 sq. (1 oz. ea.) chocolate or 3 tbsp. cocoa
1/2 c. milk
1/3 c. Karo
1/4 c. (1/2 stick) butter
2 tsp. vanilla
pecans

Put sugar, chocolate, milk and Karo in a large boiler and bring to a rolling boil (one that you can't stir down). Cook for 2 minutes after it begins to boil. Do not stir after sugar dissolves. Remove from stove after it cooks 2 minutes. Add the butter and let cool for 5 minutes. Add vanilla; beat until it loses gloss. Add nuts and pour quickly into buttered pan or plate. Cut when firm.