5 c. sugar
1 can evaporated milk
1/2 lb. butter
1 lg. bag semi-sweet chocolate chips
1/2 bag miniature marshmallows
Nuts

Bring sugar, milk and butter to a boil and cook 13 minutes. Remove from heat and add 1 large bag of chocolate chips, 1/2 bag miniature marshmallows, 1 teaspoon vanilla, 1 can nuts. Beat well, pour into buttered pan; place in refrigerator for 3/4 hours. Cut into squares.