| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 51 - 60 of 164 for creamy fudge
51. CREAMY FUDGE
Stir sugar, evaporated milk, butter and marshmallow creme and salt together. Cook until it has boiled 5 minutes. Remove from heat. Add ...
Mix sugar and cocoa together until well blended. Add milk and water. Cook over medium heat until (stirring constantly) mixture comes to a ...
In saucepan, combine sugar, evaporated ... Beat well until fudge thickens, about 5 minutes. Pour ... a great taste and makes it extraordinary.
Mix dry ingredients with peanut butter. Then add melted butter and vanilla. Pour in 9 x 11 inch pan and put in refrigerator for 10 to 20 ...
Stir together butter, sugar and milk in heavy (2 1/2 to 3 quart) sauce pan. Bring to a full boil on medium heat, stirring constantly to ...
Caramelize 1 cup sugar in ... candy holds together and loses its gloss. Drop by spoonfuls onto buttered waxed paper. These are wonderfully creamy!
You will need a very ... butter and mix again until creamy smooth, put into a (butter) slightly greased 9 x 13 inch pan and let stand overnight.
In a large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring ...
Cook until soft ball in ... Add 4 cups marshmallow and 1 cup chopped nuts. Beat until smooth and creamy. Pour into 9 x 13 inch pan. Cool and cut.
Combine sugar, milk and marshmallows in heavy pan. Cook over medium heat, stirring gently, until sugar dissolves and mixture comes to a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables