1 jar marshmallow creme (7 1/2 to 13 oz.)
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) (2 cups) milk chocolate chips
1 (6 oz.) (1 cup) semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla

In a large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly. Remove from heat. Add milk chocolate chips and semi-sweet chips; stir until chips are melted and mixture is well blended. Stir in nuts and vanilla extract. Pour into foil-lined 8 inch square pan. Chill until firm. (2 hours)