1 jar marshmallow creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 measuring tsp. salt
1 (11 1/2 oz.) pkg. (2 c.) Nestle's milk chocolate morsels
1 (6 oz.) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate morsels
1 c. Diamond walnuts, chopped
1 measuring tsp. vanilla extract

In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter, and salt; bring to full boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly, over moderate heat. Remove from heat. Add Nestle's milk chocolate morsels and Nestle's Toll House semi-sweet chocolate morsels. Stir until morsels melt and mixture is well blended. Stir in Diamond walnuts and vanilla extract. Pour into aluminum foil-lined 8 inch square pan. Chill in refrigerator until firm (about 2 hour). Makes 2 1/2 pounds candy.

7 1/2 ounce to 13 ounce jar - If a 13 ounce jar of marshmallow creme is used, walnuts may be increased to 2 cups.