8 sq. (1 oz. each) semi-sweet chocolate, chopped coarse
8 sq. (1 oz. each) unsweetened chocolate, chopped coarse
1 jar (7 1/2 oz.) marshmallow creme
2 c. coarsely chopped pecans
1 can (13 oz.) evaporated milk
4 c. sugar
2 tbsp. butter
1/4 tsp. salt
1 tbsp. vanilla
Pecan halves (opt.)

Place chocolate, marshmallow creme, and pecans in large bowl, set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon, stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15 x 10 x 1 inch pan or large tray lined with waxed paper. Smooth top. Chill until firm, cut in 1-inch squares. May be garnished with pecan halves before chilling.