4 c. sugar
1 1/3 c. milk (Milnot)
2/3 c. cocoa
1/4 c. light corn syrup
1/2 tsp. salt

Cook until soft ball in cold water. Cook 2 minutes longer. Stir often. Remove from heat. Add 4 tablespoons butter, 2 teaspoon vanilla and beat about 2 minutes. Add 4 cups marshmallow and 1 cup chopped nuts. Beat until smooth and creamy. Pour into 9 x 13 inch pan. Cool and cut.