2 squares chocolate
2 c. sugar
2/3 c. milk
2 tbsp. syrup
1 tbsp. butter
1 tsp. vanilla
Nuts

Cook chocolate, sugar, milk and syrup to soft ball stage. Add butter. Place in cold water to cool. When lukewarm add vanilla and begin beating by hand. Stir until the mixture loses its gloss. Add nuts and pour into a buttered pan.