3 c. white sugar
1 1/2 stick butter
1 (5 oz.) can evaporated milk
1 (10 oz.) bag Reese's peanut butter chips
1 c. creamy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Stir together butter, sugar and milk in heavy (2 1/2 to 3 quart) sauce pan. Bring to a full boil on medium heat, stirring constantly to prevent scorching. Boil 5 minutes and remove from heat. Stir in peanut butter chips. Stir in peanut butter. Stir in marshmallow cream and vanilla. Pour into greased 9 inch x 9 inch pan. Cool well and cut in squares. (Makes 3 lbs.)