1 1/3 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1 (7 oz.) jar marshmallow creme
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1/2 c. walnuts, chopped

Stir sugar, evaporated milk, butter and marshmallow creme and salt together. Cook until it has boiled 5 minutes. Remove from heat. Add chocolate chips and vanilla. Stir until melted and then add walnuts. Put in buttered glass pan and let cool. Store in cool place after you have cut in to small square pieces.