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Results 11 - 20 of 164 for creamy fudge
Heat milk and sugar to 234 degrees. Remove from heat, immediately stir in peanut butter and marshmallow cream. Beat until color is ...
Coat a 13 x 9 pan with butter. In a large heavy saucepan, combine sugar, evaporated milk and butter. Heat over high heat until butter is ...
13. CREAMY FUDGE
Bring first 3 ingredients to ... boiled mixture over. Add vanilla and nuts. Beat well until creamy. Pour into buttered 9 x 13-inch pan. Chill.
Combine sugar, corn syrup, butter, sour cream and salt in saucepan. Cook over low heat until sugar is completely dissolved, stirring ...
Line 8-inch square pan with foil. In small microwave-safe bowl place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave at ...
Combine sugar and milk in 3 qt. glass container. Microwave (High setting) 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4 to 5 ...
Combine all ingredients except nuts, ... prevent crystalizing. Try to keep sugar on sides from being stirred into the fudge to prevent crystalizing.)
Cream together butter and brown sugar. Add and stir in eggs and vanilla. Add and mix well the flour, baking soda and oatmeal. Spread 2/3 of ...
Lightly grease 9 x 9 ... cut into 1 inch squares. Store in air tight container in refrigerator. For creamer fudge, set out 1 hour before serving.
Boil first 3 ingredients for ... ingredients and stir until smooth. Beat until it starts to get stiff. Pour into buttered pans. Makes 5 pounds of fudge.
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