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Results 71 - 80 of 164 for creamy fudge
Combine first 4 ingredients and boil 6 minutes. Put in large bowl the remaining ingredients. Pour boiling syrup over ingredients in bowl; ...
72. CREAMY FUDGE
Combine and bring to boil in large pan butter, milk, and sugar. Boil 5 1/2 minutes. Remove from heat and add marshmallows and chocolate. ...
Boil potato until cooked. Peel and mash. Measure 2/3 cup mashed potatoes. In a saucepan over low heat or in microwave proof dish in ...
Put this in large pan, stirring occasionally, and bring to soft ball stage (candy thermometer, 244-248 degrees). Remove from heat. Stir in: ...
In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over moderate heat, ...
76. CREAMY FUDGE
Melt butter in a heavy 4 quart saucepan. Add cocoa and stir until smooth. Add sugar, salt, milk, and marshmallow creme. Bring mixture to a ...
Place butter in a small ... mixture into Ricotta mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.
Combine first 3 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Cover and cook 3 ...
79. CREAMY FUDGE
Melt butter in 4-quart saucepan. Add cocoa, stir, add sugar, milk, and marshmallow cream. Bring to a full boil. Remove from heat and cool.
Place chocolate, marshmallow creme, and ... melted and mixture creamy. Pour into buttered 15 ... be garnished with pecan halves before chilling.
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