4 c. sugar
2 sticks butter
2 tbsp. white Karo syrup plus Carnation milk to make 1 c.

Put this in large pan, stirring occasionally, and bring to soft ball stage (candy thermometer, 244-248 degrees). Remove from heat. Stir in: 1 pt. marshmallow cream 1 pt. plain peanut butter

Stir until smooth. Pout into 9 x 13 inch oiled pan. Cool and cut.