1/2 c. butter
3/4 c. Hershey's cocoa
2 c. sugar
1/2 tsp. salt
3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1/2 tsp. vanilla
1 c. chopped pecans

Melt butter in 4-quart saucepan. Add cocoa, stir, add sugar, milk, and marshmallow cream. Bring to a full boil. Remove from heat and cool.